Buttermilk Fried Chicken Thighs

1. Marinate the chicken thighs for 2 hours in a mixture of 2 cups buttermilk, salt, pepper, garlic powder, onion powder, paprika, and buffalo hot sauce.
2. In a separate bowl, prepare the breading by combining 2 cups of flour, 1 tablespoon baking powder, salt, pepper, garlic powder, onion powder, paprika, lemon pepper, and chicken seasoning.
3. Remove chicken from marinade, allowing excess to drip off, then dredge thoroughly in the breading mixture, ensuring each thigh is well-coated.
4. Heat avocado oil in a deep pan or fryer. Fry the breaded chicken until the internal temperature reaches 165°F.