Easy Beijing Beef with Cucumber Salad (Panda Express Style)

For the Beijing Beef:

1. Take stir fry cut beef and season it with salt, pepper, garlic and onion powder, plus about 1 tbsp of cornstarch, and one egg. Let it marinate for about 20 minutes.
2. After the 20 minutes, toss in another 2-3 tbsp of cornstarch to coat the beef.
3. Shallow fry the beef in avocado oil until cooked through and crispy.
4. In a separate pan, sauté red bell pepper pieces and onion pieces with some minced garlic until softened.
5. Add 1/4 of your pre-made sauce bottle to the sautéed vegetables and mix.
6. Toss in the fried steak with the sauce and vegetables until well combined. It's done!

For the Cucumber Salad:

1. Prepare the cucumber (e.g., slice thinly).
2. Combine rice wine vinegar, sesame oil, Korean chili flakes, garlic, and sugar (or monkfruit) to taste. This part is eyeballed.
3. Toss the cucumber with the dressing ingredients until coated.