A quick and easy honey garlic chicken dish made with seasoned chicken thigh pieces, fried, and then tossed in a flavorful sauce with honey, soy sauces, garlic, ginger, and sriracha.
Toss chicken thigh pieces in some seasonings and 1/4 cup cornstarch. Fry the chicken in a little avocado oil in batches until cooked through. Add all the cooked chicken back into the pan. Drizzle with honey to taste, light soy sauce, dark soy sauce, minced garlic, ginger, and a little sriracha. Toss to coat the chicken evenly with the sauce.
