Carne con Papa

1. Sauté your onions and peppers in a large skillet until soft, then add in your beef chunks. Season to your liking with lime pepper seasoning, onion powder, garlic powder, cumin, oregano, and adobo.
2. Give it a good mix, then add in your minced garlic and cover the skillet. Let it simmer while you blend the sauce ingredients.
3. For the sauce, blend 3 tomatoes, 2 garlic cloves, 1/2 can tomato sauce, 1/2 cup water, beef bouillon, oregano, and pepper.
4. Add the blended sauce and diced potatoes to the skillet with the meat. Cover and cook on low/medium heat for about 35 minutes. The longer it cooks, the more flavorful it will be!