A successful and delicious soy glazed chicken dinner, perfect for kids and toddlers. Chicken thighs are seasoned, seared, and then simmered in a sweet and savory soy-ginger-balsamic glaze until fully cooked and reduced.
Season chicken thighs with salt, pepper, garlic powder, and onion powder. Sear the seasoned chicken thighs on both sides in a pan until browned. While the chicken is cooking, mix together 5 tablespoons of soy sauce, 3 tablespoons of sugar (or monkfruit), 2 teaspoons of ginger, and 2 teaspoons of balsamic vinegar. Add this mixture to the pan with the seared chicken. Let the sauce reduce and thicken until the chicken is fully cooked through.
