first *real meal* in the new house and it was amazing!!! First time cooking with short ribs and I’m obsessed! - * 1 pack short ribs * avocado oil * onion, carrot, celery, garlic * 2 tbsp tomato paste * 1/2 cup red wine * 2cups beef broth * 1 cup passata * salt, pepper, rosemary, thyme, sage * 2 bay leaves * 1 pack of fettuccine - 1. sear salt and peppered short ribs in a large pot, once it has a nice color to them, remove from heat. 2. Remove excess oil just leaving about 2 tbsps worth and add in your chopped veggies. 3. Once those are sautéed add in your tomato paste and wine and stir for a few minutes. 4. Add in beef broth and passata then season with your seasonings. Add bay leaves and short ribs back in and cook on low for about 3-4 hours. 5. Shred your meat, add back into sauce and stir together. Add in your cooked pasta and combine. 6. Add a little pasta water to bring everything together. 7. Top with Parmesan cheese and parsley! - #shortribs #shortrib #ragu #pasta #dinnertime #newhome #newkitchen #dinner #dinnerideas
