Easy Broccoli Banchan with Sweet & Savory Sauce

1. Prepare the sauce: In a small bowl, whisk together the brown sugar, low sodium soy sauce, a splash of mirin, a splash of sesame oil, white pepper, chopped green onion, grated ginger, and minced garlic. Add Sriracha to taste if desired for a kick.
2. Prepare the broccoli banchan: In a separate bowl, combine the 2 cups of steamed broccoli with 1/2 tablespoon minced garlic, a dash of salt, a dash of sugar, white pepper, lots of sesame seeds, and a generous drizzle of sesame oil. Toss gently to combine.
3. Combine: Pour the prepared sauce over the broccoli mixture. Toss again to ensure all the broccoli is evenly coated with the sauce.
4. Chill: Place the broccoli banchan in the refrigerator and chill until ready to eat. This allows the flavors to meld beautifully.