Perfect and Easy Mac & Cheese for Thanksgiving

Start with 1 tbsp butter, 1 cup milk, 1 cup heavy cream, 2 tbsp cream cheese and melt that down. From there, add cheese (a combo of Gruyère, Gouda, and sharp cheddar – roughly 1 1/3 cups of each) until it was the right texture. Season it with some salt, pepper, paprika and ground mustard. Then add a box of cooked macaroni. Mix well and top with a little extra sharp cheddar. Broil it for about 3 min!